JIFFY SPREAD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74199906
Registration Number
1716104
Word Mark
JIFFY SPREAD
Status
710 - Cancelled - Section 8
Status Date
2003-06-21
Filing Date
1991-09-03
Registration Number
1716104
Registration Date
1992-09-15
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
080703 - Cheeses (all shapes, whole and cut).
Published for Opposition Date
1992-06-23
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
KNIGHT, LISA
Statements
Disclaimer with Predetermined Text
"SPREAD" and the representation of the cheese product
Goods and Services
pasteurized processed cheese spread
Lining/Stippling Statement
The lining in the drawing is a part of the mark and is not intended to represent color.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-06-21
Primary Code
029
First Use Anywhere Date
1991-08-08
First Use In Commerce Date
1991-08-08
Correspondences
Name
ROBERT D HOVEY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1991-11-25 | ASSIGNED TO EXAMINER |
| 1991-12-16 | NON-FINAL ACTION MAILED |
| 1992-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-05-22 | NOTICE OF PUBLICATION |
| 1992-06-23 | PUBLISHED FOR OPPOSITION |
| 1992-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 1998-08-31 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1998-12-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-06-21 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
