BOSTON CHICKEN ROTISSERIE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74195440
Registration Number
1847986
Word Mark
BOSTON CHICKEN ROTISSERIE
Status
710 - Cancelled - Section 8
Status Date
2001-08-18
Filing Date
1991-08-16
Registration Number
1847986
Registration Date
1994-08-02
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
031503, 031524 - Chickens, hens, roosters. Stylized birds and bats.
Published for Opposition Date
1993-05-18
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
"CHICKEN" and "ROTISSERIE"
Goods and Services
prepared foods for consumption on or off the premises; namely, roasted and rotisserie chicken; chicken parts; prepared entrees consisting primarily of vegetables; cole slaw; hot and cold vegetable, garden and fruit salads; soups
Goods and Services
pot pies; hot and cold macaroni, pasta and rice salads; chicken sandwiches; bakery goods
Section 2(f) Limitation Statement
as to "BOSTON"
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-08-18
Primary Code
029
First Use Anywhere Date
1991-09-00
First Use In Commerce Date
1991-09-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-08-18
Primary Code
030
First Use Anywhere Date
1991-09-00
First Use In Commerce Date
1991-09-00
Correspondences
Name
Mark I. Feldman
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1517760 |
| Prior Registration | 1615277 |
| Prior Registration | 1628747 |
Trademark Events
| Event Date | Event Description |
| 1991-12-03 | ASSIGNED TO EXAMINER |
| 1991-12-13 | NON-FINAL ACTION MAILED |
| 1992-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-08-26 | NON-FINAL ACTION MAILED |
| 1992-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-01-07 | FINAL REFUSAL MAILED |
| 1993-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-04-18 | NOTICE OF PUBLICATION |
| 1993-05-18 | PUBLISHED FOR OPPOSITION |
| 1993-08-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1993-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-02-04 | EXTENSION 1 FILED |
| 1994-02-04 | USE AMENDMENT FILED |
| 1994-03-21 | EXTENSION 1 GRANTED |
| 1994-03-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 1994-05-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1994-08-02 | REGISTERED-PRINCIPAL REGISTER |
| 2001-08-18 | CANCELLED SEC. 8 (6-YR) |
