CARAMELLO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74192709
Serial Number
74192709
Registration Number
1820751
Word Mark
CARAMELLO
Status
710 - Cancelled - Section 8
Status Date
2001-02-17
Filing Date
1991-08-08
Registration Number
1820751
Registration Date
1994-02-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1992-08-11
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Goods and Services
puddings
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-02-17
Primary Code
030
First Use Anywhere Date
1991-06-24
First Use In Commerce Date
1991-06-24
Correspondences
Name
Robert M. Reese
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0771569
Trademark Events
Event DateEvent Description
1991-10-31ASSIGNED TO EXAMINER
1991-11-13NON-FINAL ACTION MAILED
1992-03-26CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-04-21APPROVED FOR PUB - PRINCIPAL REGISTER
1992-07-10NOTICE OF PUBLICATION
1992-08-11PUBLISHED FOR OPPOSITION
1992-11-03NOA MAILED - SOU REQUIRED FROM APPLICANT
1993-01-13USE AMENDMENT FILED
1993-02-08STATEMENT OF USE PROCESSING COMPLETE
1993-02-23ASSIGNED TO EXAMINER
1993-04-13ASSIGNED TO EXAMINER
1993-04-21NON-FINAL ACTION MAILED
1993-11-16ASSIGNED TO EXAMINER
1993-11-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1994-02-08REGISTERED-PRINCIPAL REGISTER
2001-02-17CANCELLED SEC. 8 (6-YR)