BRANDT CHOCO-WONDERS - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
74182530
Word Mark
BRANDT CHOCO-WONDERS
Status
605 - Abandoned - After Publication
Status Date
1993-06-02
Filing Date
1991-07-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1993-02-23
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
MASON, MICHAEL C
Statements
Goods and Services
chocolate, candy, pralines, marzipan, cocoa, pastries, rusk, savory biscuits and bread
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Neal S. Greenfield
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1991-01-07 | B91591/30Wz | Germany | True |
Trademark Events
| Event Date | Event Description |
| 1991-09-27 | ASSIGNED TO EXAMINER |
| 1991-10-15 | NON-FINAL ACTION MAILED |
| 1992-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-03-31 | ASSIGNED TO EXAMINER |
| 1992-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-04-09 | LETTER OF SUSPENSION MAILED |
| 1992-11-10 | INQUIRY AS TO SUSPENSION MAILED |
| 1992-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-01-22 | NOTICE OF PUBLICATION |
| 1993-02-23 | PUBLISHED FOR OPPOSITION |
| 1993-06-02 | ABANDONMENT - AFTER PUBLICATION |
