ASIAN ALMOND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74182531
Registration Number
1773775
Word Mark
ASIAN ALMOND
Status
710 - Cancelled - Section 8
Status Date
2000-12-29
Filing Date
1991-07-05
Registration Number
1773775
Registration Date
1993-05-25
Mark Drawing
5S07 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1992-04-28
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
MASON, MICHAEL C
Statements
Disclaimer with Predetermined Text
"ALMOND"
Goods and Services
frozen stir-fried vegetables
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2000-12-29
Primary Code
029
First Use Anywhere Date
1991-12-23
First Use In Commerce Date
1991-12-23
Correspondences
Name
Julius R. Lunsford, Jr.
Address
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Trademark Events
Event Date | Event Description |
1991-09-27 | ASSIGNED TO EXAMINER |
1991-10-15 | NON-FINAL ACTION MAILED |
1991-10-24 | ASSIGNED TO EXAMINER |
1991-11-13 | EXAMINER'S AMENDMENT MAILED |
1991-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1992-03-27 | NOTICE OF PUBLICATION |
1992-04-28 | PUBLISHED FOR OPPOSITION |
1992-07-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1992-09-14 | USE AMENDMENT FILED |
1992-09-30 | STATEMENT OF USE PROCESSING COMPLETE |
1992-10-15 | ASSIGNED TO EXAMINER |
1992-11-13 | NON-FINAL ACTION MAILED |
1993-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-03-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1993-05-25 | REGISTERED-PRINCIPAL REGISTER |
2000-12-29 | CANCELLED SEC. 8 (6-YR) |