TASTE OF DIXIE BRAND FRESH FROZEN SHRIMP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74172543
Registration Number
1691774
Word Mark
TASTE OF DIXIE BRAND FRESH FROZEN SHRIMP
Status
710 - Cancelled - Section 8
Status Date
1998-12-14
Filing Date
1991-05-31
Registration Number
1691774
Registration Date
1992-06-09
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
031909, 031926, 240901, 240925 - Shrimp, lobsters and crayfish. Costumed fish and other costumed sea creatures and those with human attributes. Rectangular or square flags excluding American flag or checkered flag. Other flags, including bunting and signal flags.
Published for Opposition Date
1992-03-17
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Disclaimer with Predetermined Text
"BRAND", "FRESH FROZEN SHRIMP" and the picture of a shrimp
Goods and Services
frozen shrimp; namely, frozen headless and frozen pealed shrimp
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1998-12-14
Primary Code
029
First Use Anywhere Date
1991-05-06
First Use In Commerce Date
1991-05-22
Correspondences
Name
William B. Hairston, III
Address
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Trademark Events
| Event Date | Event Description |
| 1991-08-21 | ASSIGNED TO EXAMINER |
| 1991-09-26 | EXAMINER'S AMENDMENT MAILED |
| 1991-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-02-14 | NOTICE OF PUBLICATION |
| 1992-03-17 | PUBLISHED FOR OPPOSITION |
| 1992-06-09 | REGISTERED-PRINCIPAL REGISTER |
| 1998-12-14 | CANCELLED SEC. 8 (6-YR) |
