SCOTTINO'S ITALIAN BREAD - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74168155
Serial Number
74168155
Registration Number
1752753
Word Mark
SCOTTINO'S ITALIAN BREAD
Status
710 - Cancelled - Section 8
Status Date
2003-11-22
Filing Date
1991-05-20
Registration Number
1752753
Registration Date
1993-02-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1992-11-24
Law Office Assigned Location Code
G60
Employee Name
MASON, MICHAEL C
Statements
Disclaimer with Predetermined Text
"ITALIAN BREAD"
Goods and Services
bread
Pseudo Mark
Scottinos Italian Bread
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-11-22
Primary Code
030
First Use Anywhere Date
1986-09-00
First Use In Commerce Date
1986-09-00
Correspondences
Name
DONALD J FITZPATRICK
Address
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Trademark Events
Event DateEvent Description
1991-09-12ASSIGNED TO EXAMINER
1991-09-20NON-FINAL ACTION MAILED
1992-02-18USE AMENDMENT FILED
1992-03-06AMENDMENT TO USE PROCESSING COMPLETE
1992-03-20USE AMENDMENT ACCEPTED
1992-04-22NON-FINAL ACTION MAILED
1992-08-13CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-09-04APPROVED FOR PUB - PRINCIPAL REGISTER
1992-10-23NOTICE OF PUBLICATION
1992-11-24PUBLISHED FOR OPPOSITION
1993-02-16REGISTERED-PRINCIPAL REGISTER
1999-02-16REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1999-07-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2003-11-22CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9