EVERGLOSS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74160811
Serial Number
74160811
Registration Number
1849492
Word Mark
EVERGLOSS
Status
710 - Cancelled - Section 8
Status Date
2005-05-14
Filing Date
1991-04-25
Registration Number
1849492
Registration Date
1994-08-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1992-02-04
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BODSON, MICHAEL E
Statements
Goods and Services
fats used in industrial and commercial cooking, baking, candy making and chocolate making
Pseudo Mark
ever gloss
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-05-14
Primary Code
029
First Use Anywhere Date
1993-11-18
First Use In Commerce Date
1993-11-18
Correspondences
Name
MAURICE U. CAHN
Address
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Trademark Events
Event DateEvent Description
1991-07-10ASSIGNED TO EXAMINER
1991-09-18APPROVED FOR PUB - PRINCIPAL REGISTER
1992-01-03NOTICE OF PUBLICATION
1992-02-04PUBLISHED FOR OPPOSITION
1992-04-28NOA MAILED - SOU REQUIRED FROM APPLICANT
1992-10-28EXTENSION 1 FILED
1992-11-09EXTENSION 1 GRANTED
1993-04-20EXTENSION 2 FILED
1993-06-14EXTENSION 2 GRANTED
1993-10-20EXTENSION 3 FILED
1993-12-20EXTENSION 3 GRANTED
1994-02-15USE AMENDMENT FILED
1994-04-08STATEMENT OF USE PROCESSING COMPLETE
1994-05-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1994-08-09REGISTERED-PRINCIPAL REGISTER
2000-06-12REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2000-09-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-05-14CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9