TAVERN HAM - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
74159950
Word Mark
TAVERN HAM
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
1995-01-30
Filing Date
1991-04-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1993-03-30
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Disclaimer with Predetermined Text
"HAM"
Goods and Services
sausage
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1991-02-01
First Use In Commerce Date
1991-02-01
Correspondences
Name
Neil F. Markva
Address
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Trademark Events
| Event Date | Event Description |
| 1991-07-09 | ASSIGNED TO EXAMINER |
| 1991-09-03 | NON-FINAL ACTION MAILED |
| 1991-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1991-10-30 | LETTER OF SUSPENSION MAILED |
| 1992-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-03-10 | LETTER OF SUSPENSION MAILED |
| 1992-10-28 | INQUIRY AS TO SUSPENSION MAILED |
| 1992-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-01-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1993-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-02-26 | NOTICE OF PUBLICATION |
| 1993-03-30 | PUBLISHED FOR OPPOSITION |
| 1993-09-20 | OPPOSITION INSTITUTED NO. 999999 |
| 1994-02-07 | OPPOSITION DISMISSED NO. 999999 |
| 1995-01-30 | OPPOSITION SUSTAINED NO. 999999 |
| 1995-01-30 | OPPOSITION TERMINATED NO. 999999 |
| 1995-01-30 | ABANDONMENT - AFTER INTER PARTES DECISION |
