CHASAN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74156104
Registration Number
1698604
Word Mark
CHASAN
Status
710 - Cancelled - Section 8
Status Date
2016-02-05
Filing Date
1991-04-11
Registration Number
1698604
Registration Date
1992-06-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
G60
Employee Name
APPLEWHITE, FRANCINE
Statements
Goods and Services
staple foods; namely, onion powder and ground black pepper
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-05
Primary Code
030
First Use Anywhere Date
1987-10-01
First Use In Commerce Date
1989-11-01
Correspondences
Name
GERALD E. HESPOS
Address
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Trademark Events
| Event Date | Event Description |
| 1991-08-20 | NON-FINAL ACTION MAILED |
| 1991-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-01-14 | FINAL REFUSAL MAILED |
| 1992-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-04-09 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 1992-06-30 | REGISTERED-SUPPLEMENTAL REGISTER |
| 1998-02-04 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1998-03-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2002-07-03 | PAPER RECEIVED |
| 2002-07-03 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2002-09-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2002-09-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-02-05 | CASE FILE IN TICRS |
| 2016-02-05 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
