BLUE DIAMOND CALIFORNIA ALMONDS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74155225
Registration Number
1831464
Word Mark
BLUE DIAMOND CALIFORNIA ALMONDS
Status
710 - Cancelled - Section 8
Status Date
2016-02-19
Filing Date
1991-04-08
Registration Number
1831464
Registration Date
1994-04-19
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
050325, 050704, 260721, 261120, 261121, 261313, 261321 - Other leaves. Nuts, without shells. Diamonds that are completely or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Two quadrilaterals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
1992-04-28
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
MASON, MICHAEL C
Statements
Disclaimer with Predetermined Text
"CALIFORNIA ALMONDS"
Goods and Services
processed edible nuts except walnuts unless in mixed nuts
Goods and Services
candy-coated nuts
Lining/Stippling Statement
The stippling is for shading purposes; and the lining is a feature of the mark and does not indicate color.
Pseudo Mark
california blue diamond almonds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-19
Primary Code
029
First Use Anywhere Date
1990-07-27
First Use In Commerce Date
1990-08-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-19
Primary Code
030
First Use Anywhere Date
1991-07-27
First Use In Commerce Date
1991-01-08
Correspondences
Name
Susan G. O'Neill, Esq.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0159301 |
| Prior Registration | 0855648 |
| Prior Registration | 0873150 |
Trademark Events
| Event Date | Event Description |
| 1991-08-12 | ASSIGNED TO EXAMINER |
| 1991-08-22 | NON-FINAL ACTION MAILED |
| 1991-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1991-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-03-27 | NOTICE OF PUBLICATION |
| 1992-04-28 | PUBLISHED FOR OPPOSITION |
| 1994-04-19 | REGISTERED-PRINCIPAL REGISTER |
| 1999-08-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1999-11-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2004-04-05 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2004-05-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2004-05-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2006-03-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-01-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2007-07-26 | CASE FILE IN TICRS |
| 2016-02-19 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
