TORINO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74154021
Serial Number
74154021
Registration Number
1885108
Word Mark
TORINO
Status
710 - Cancelled - Section 8
Status Date
2005-12-24
Filing Date
1991-04-04
Registration Number
1885108
Registration Date
1995-03-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1994-12-06
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
BATTLE, KENNETH
Statements
Goods and Services
fresh sausages, dry sausages, salami and pepperoni
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-12-24
Primary Code
029
First Use Anywhere Date
1973-00-00
First Use In Commerce Date
1973-00-00
Correspondences
Name
KEVIN J COLLETTE
Address
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Trademark Events
Event DateEvent Description
1991-08-01ASSIGNED TO EXAMINER
1991-09-24ASSIGNED TO EXAMINER
1991-09-25NON-FINAL ACTION MAILED
1992-03-30CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-05-04LETTER OF SUSPENSION MAILED
1993-03-08NON-FINAL ACTION MAILED
1993-05-18CORRESPONDENCE RECEIVED IN LAW OFFICE
1993-08-12FINAL REFUSAL MAILED
1994-02-16CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-04-18EX PARTE APPEAL-INSTITUTED
1994-04-18JURISDICTION RESTORED TO EXAMINING ATTORNEY
1994-07-09APPROVED FOR PUB - PRINCIPAL REGISTER
1994-08-08ASSIGNED TO EXAMINER
1994-11-04NOTICE OF PUBLICATION
1994-12-06PUBLISHED FOR OPPOSITION
1995-03-21REGISTERED-PRINCIPAL REGISTER
2000-08-28REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2000-11-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-12-24CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9