MARUFUJI FUJI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74152077
Registration Number
1753072
Word Mark
MARUFUJI FUJI
Status
800 - Registered And Renewed
Status Date
2013-01-11
Filing Date
1991-03-28
Registration Number
1753072
Registration Date
1993-02-16
Mark Drawing
3R13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
150% Enlargement
Design Searches
060102, 260112 - Volcanoes. Circles with bars, bands and lines.
Published for Opposition Date
1992-01-28
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MULLEN, MARK TIMOTHY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
dried and pickled seaweed [ , dried small-sardines, dried mushrooms ] and bonita shavings
Goods and Services
tempura batter mix, rice crackers, and Oriental noodles
Translation of Words in Mark
The English translation of the word "MARUFUJI" is "Mount Fuji within a circle".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-04-19
Primary Code
029
First Use Anywhere Date
1967-01-00
First Use In Commerce Date
1972-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-05-08
Primary Code
030
First Use Anywhere Date
1967-01-00
First Use In Commerce Date
1972-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Donna Mirman Broome
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1991-06-18 | ASSIGNED TO EXAMINER |
| 1991-06-19 | ASSIGNED TO EXAMINER |
| 1991-07-10 | EXAMINER'S AMENDMENT MAILED |
| 1991-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1991-12-27 | NOTICE OF PUBLICATION |
| 1992-01-28 | PUBLISHED FOR OPPOSITION |
| 1992-04-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1992-08-13 | USE AMENDMENT FILED |
| 1992-09-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 1992-10-14 | NON-FINAL ACTION MAILED |
| 1992-11-19 | EXAMINERS AMENDMENT -WRITTEN |
| 1992-12-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1993-02-16 | REGISTERED-PRINCIPAL REGISTER |
| 1999-02-16 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1999-07-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-02-14 | PAPER RECEIVED |
| 2003-02-14 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2003-04-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2003-04-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-06-11 | CASE FILE IN TICRS |
| 2012-12-14 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-01-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-01-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-01-11 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2013-01-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
