READY DICED TOMATO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74148042
Serial Number
74148042
Registration Number
1704350
Word Mark
READY DICED TOMATO
Status
710 - Cancelled - Section 8
Status Date
2003-05-03
Filing Date
1991-03-15
Registration Number
1704350
Registration Date
1992-07-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1991-10-08
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Disclaimer with Predetermined Text
"DICED" and "TOMATO"
Goods and Services
fresh tomatoes
Classification Information
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-05-03
Primary Code
031
First Use Anywhere Date
1991-07-00
First Use In Commerce Date
1991-07-00
Correspondences
Name
Michael A. Stallman
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1192252
Prior Registration1317157
Prior Registration1376569
Trademark Events
Event DateEvent Description
1991-06-05ASSIGNED TO EXAMINER
1991-06-13APPROVED FOR PUB - PRINCIPAL REGISTER
1991-09-06NOTICE OF PUBLICATION
1991-10-08PUBLISHED FOR OPPOSITION
1992-01-21NOA MAILED - SOU REQUIRED FROM APPLICANT
1992-04-08USE AMENDMENT FILED
1992-05-07STATEMENT OF USE PROCESSING COMPLETE
1992-05-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1992-07-28REGISTERED-PRINCIPAL REGISTER
1998-04-14REGISTERED - SEC. 8 (6-YR) FILED
1998-06-18REGISTERED - SEC. 8 (6-YR) ACCEPTED
2003-05-03CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9