BUITONI - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74146781
Serial Number
74146781
Registration Number
1727863
Word Mark
BUITONI
Status
800 - Registered And Renewed
Status Date
2012-10-30
Filing Date
1991-03-11
Registration Number
1727863
Registration Date
1992-10-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1992-08-04
Attorney Name
Juliet Castrovinci
Law Office Assigned Location Code
G60
Employee Name
MASON, MICHAEL C
Statements
Goods and Services
[grated cheese]
Goods and Services
spaghetti, meat sauce for macaroni products, meatless sauce for macaroni products, [clam sauce and mushroom sauce]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1998-10-21
Primary Code
029
First Use Anywhere Date
1970-01-13
First Use In Commerce Date
1970-01-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-04-01
Primary Code
030
First Use Anywhere Date
1970-01-13
First Use In Commerce Date
1970-01-13
Current Trademark Owners
Party Name
Societe des Produits Nestle S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Societe des Produits Nestle S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Societe des Produits Nestle S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Societe des Produits Nestle S.A.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Juliet Castrovinci
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0740130
Trademark Events
Event DateEvent Description
1991-07-03ASSIGNED TO EXAMINER
1991-07-16EXAMINER'S AMENDMENT MAILED
1991-08-12NON-FINAL ACTION MAILED
1991-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-01-06FINAL REFUSAL MAILED
1992-04-06CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-04-28APPROVED FOR PUB - PRINCIPAL REGISTER
1992-07-02NOTICE OF PUBLICATION
1992-08-04PUBLISHED FOR OPPOSITION
1992-10-27REGISTERED-PRINCIPAL REGISTER
1998-07-31REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1998-10-21REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-09-19TEAS SECTION 8 & 9 RECEIVED
2002-09-19REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-12-20REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-12-20REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-03-13CASE FILE IN TICRS
2012-10-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2012-10-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2012-10-19TEAS SECTION 8 & 9 RECEIVED
2012-10-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-10-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-10-30REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2012-10-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2012-10-31NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
2014-05-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-05-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-10-27COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED