STUFFED 'ENUFF FRESH FISH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74140007
Registration Number
1691763
Word Mark
STUFFED 'ENUFF FRESH FISH
Status
710 - Cancelled - Section 8
Status Date
2016-01-29
Filing Date
1991-02-19
Registration Number
1691763
Registration Date
1992-06-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1992-03-17
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Disclaimer with Predetermined Text
"FRESH FISH"
Goods and Services
prepared fish for consumption on or off the premises
Pseudo Mark
Stuffed Enough Fresh Fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-29
Primary Code
029
First Use Anywhere Date
1989-01-01
First Use In Commerce Date
1989-01-01
Correspondences
Name
HENRY W LEEDS
Address
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Trademark Events
| Event Date | Event Description |
| 1991-05-15 | ASSIGNED TO EXAMINER |
| 1991-05-30 | EXAMINER'S AMENDMENT MAILED |
| 1991-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-02-14 | NOTICE OF PUBLICATION |
| 1992-03-17 | PUBLISHED FOR OPPOSITION |
| 1992-06-09 | REGISTERED-PRINCIPAL REGISTER |
| 1997-08-07 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1997-09-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-01-10 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2002-03-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2002-03-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-01-16 | CASE FILE IN TICRS |
| 2016-01-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
