LAFITTE'S BLACKENED SHRIMP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74140006
Registration Number
1675995
Word Mark
LAFITTE'S BLACKENED SHRIMP
Status
710 - Cancelled - Section 8
Status Date
2016-01-29
Filing Date
1991-02-19
Registration Number
1675995
Registration Date
1992-02-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1991-11-26
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Disclaimer with Predetermined Text
"BLACKENED SHRIMP"
Goods and Services
prepared shrimp for consumption on or off the premises
Pseudo Mark
Lafittes Blackened Shrimp
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-29
Primary Code
029
First Use Anywhere Date
1988-11-01
First Use In Commerce Date
1988-11-01
Correspondences
Name
HENRY W LEEDS
Address
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Trademark Events
| Event Date | Event Description |
| 1991-05-15 | ASSIGNED TO EXAMINER |
| 1991-05-30 | EXAMINER'S AMENDMENT MAILED |
| 1991-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1991-10-25 | NOTICE OF PUBLICATION |
| 1991-11-26 | PUBLISHED FOR OPPOSITION |
| 1992-02-18 | REGISTERED-PRINCIPAL REGISTER |
| 1997-12-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1997-12-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2001-12-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2002-02-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2002-02-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-12-14 | CASE FILE IN TICRS |
| 2016-01-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
