THE POINT OF GOOD TASTE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74139262
Word Mark
THE POINT OF GOOD TASTE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1992-06-25
Filing Date
1991-02-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1991-10-01
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
KNIGHT, LISA
Statements
Goods and Services
flour-based products; namely, breads, croissants, frozen doughs and pizza crust
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Andrew S. Langsam
Address
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Trademark Events
Event Date | Event Description |
1991-06-06 | ASSIGNED TO EXAMINER |
1991-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1991-08-30 | NOTICE OF PUBLICATION |
1991-10-01 | PUBLISHED FOR OPPOSITION |
1991-12-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1992-06-25 | ABANDONMENT - NO USE STATEMENT FILED |