WHOPPING TOPPINGS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74136922
Serial Number
74136922
Registration Number
1701966
Word Mark
WHOPPING TOPPINGS
Status
800 - Registered And Renewed
Status Date
2012-07-02
Filing Date
1991-02-06
Registration Number
1701966
Registration Date
1992-07-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1992-04-28
Attorney Name
Kathleen Lynch
Law Office Assigned Location Code
G60
Employee Name
HOLTHUSEN, MARGARET
Statements
Disclaimer with Predetermined Text
"TOPPINGS"
Goods and Services
condiments for hot dogs and similar fast foods; namely, vegetable protein bits having a bacon flavor, cheese, cole slaw, mayonnaise, and processed onions
Goods and Services
mustard, catsup, relish and chili sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-10-25
Primary Code
029
First Use Anywhere Date
1979-11-01
First Use In Commerce Date
1979-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-03-01
Primary Code
030
First Use Anywhere Date
1979-11-01
First Use In Commerce Date
1979-11-01
Current Trademark Owners
Party Name
KIOSK FOODS LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
KIOSK FOODS LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Southeast Food Systems, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Southeast Food Systems, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Southeast Food Systems, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kathleen Lynch
Address
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Trademark Events
Event DateEvent Description
1991-06-04ASSIGNED TO EXAMINER
1991-06-20NON-FINAL ACTION MAILED
1991-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
1991-11-18EXAMINER'S AMENDMENT MAILED
1991-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
1992-03-27NOTICE OF PUBLICATION
1992-04-28PUBLISHED FOR OPPOSITION
1992-07-21REGISTERED-PRINCIPAL REGISTER
1998-07-07REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1998-09-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-07-18PAPER RECEIVED
2002-07-18REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-10-05REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-10-05REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-01-31CASE FILE IN TICRS
2012-06-20TEAS SECTION 8 & 9 RECEIVED
2012-07-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-07-02REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2012-07-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2016-02-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-02-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-02-03AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-08-24ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-06-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-06-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-07-21COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED