ROASTER'S FAMILY KITCHENS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74122922
Word Mark
ROASTER'S FAMILY KITCHENS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1992-02-20
Filing Date
1990-12-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Goods and Services
prepared foods, menu items and dinners for consumption on and off the premises; food seasoning
Goods and Services
restaurant services; franchising services; and services in the rendering of technical assistance in the establishment and operation of restaurants
Pseudo Mark
roasters family kitchens
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
042
Correspondences
Name
Robert C. Faber, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 1991-04-18 | ASSIGNED TO EXAMINER |
| 1991-06-13 | NON-FINAL ACTION MAILED |
| 1992-02-18 | ASSIGNED TO EXAMINER |
| 1992-02-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
