SYCAMORE FARMS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74120091
Registration Number
1717154
Word Mark
SYCAMORE FARMS
Status
710 - Cancelled - Section 8
Status Date
2003-06-21
Filing Date
1990-12-03
Registration Number
1717154
Registration Date
1992-09-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1991-07-16
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
MASON, MICHAEL C
Statements
Goods and Services
canned, pre-cooked chicken and turkey, chicken broth, entree salads; namely, chicken salad, ham salad, tuna salad, egg salad, seafood salad and shrimp salad
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-06-21
Primary Code
029
First Use Anywhere Date
1991-01-09
First Use In Commerce Date
1991-01-09
Correspondences
Name
THE SUTER COMPANY INC
Address
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Trademark Events
| Event Date | Event Description |
| 1991-04-16 | ASSIGNED TO EXAMINER |
| 1991-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1991-06-14 | NOTICE OF PUBLICATION |
| 1991-07-16 | PUBLISHED FOR OPPOSITION |
| 1991-10-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1992-03-23 | USE AMENDMENT FILED |
| 1992-04-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 1992-05-11 | ASSIGNED TO EXAMINER |
| 1992-05-15 | EXAMINERS AMENDMENT -WRITTEN |
| 1992-05-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1992-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 1998-06-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1998-08-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-06-21 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
