BRIOTIN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74117204
Registration Number
1694643
Word Mark
BRIOTIN
Status
710 - Cancelled - Section 8
Status Date
2003-03-22
Filing Date
1990-11-21
Registration Number
1694643
Registration Date
1992-06-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1992-03-24
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
NASH, LAURA
Statements
Goods and Services
meat, fish, poultry, game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk, dairy products excluding, ice cream, ice milk and frozen yogurt, salad dressings
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-03-22
Primary Code
029
Correspondences
Name
ROBERT V VICKERS
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | France | False |
Trademark Events
| Event Date | Event Description |
| 1991-04-10 | ASSIGNED TO EXAMINER |
| 1991-04-17 | ASSIGNED TO EXAMINER |
| 1991-05-13 | EXAMINER'S AMENDMENT MAILED |
| 1991-05-28 | ALLOWANCE/COUNT WITHDRAWN |
| 1991-08-15 | EXAMINER'S AMENDMENT MAILED |
| 1991-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-02-21 | NOTICE OF PUBLICATION |
| 1992-03-24 | PUBLISHED FOR OPPOSITION |
| 1992-06-16 | REGISTERED-PRINCIPAL REGISTER |
| 1998-06-02 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1998-08-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2003-03-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
