DROUANT - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74116879
Serial Number
74116879
Registration Number
1754642
Word Mark
DROUANT
Status
710 - Cancelled - Section 8
Status Date
1999-08-30
Filing Date
1990-11-19
Registration Number
1754642
Registration Date
1993-02-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
WHITAKER, LAURIE
Statements
Goods and Services
meat, fish, poultry, and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fruit, vegetable, fish and meat preserves; pickles
Goods and Services
coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, artificial coffee, flour, breakfast cereal, cereal derived food bars, processed cereal, bread, biscuits, pastry, candy, frozen confections, flavored ices, ice cream, ice milk, frozen yogurt, soy-based ice cream substitutes; ice cubes, honey, treacle, yeast, baking powder, salt, mustard, vinegar, spices, sauces excluding applesauce and cranberry sauce
Goods and Services
wines, sparkling wines, hard ciders, wine-based and distilled liquor-based aperitifs, brandies, distilled liquors; namely, gin, vodka, vermouth, whiskey, scotch, rum, bourbon
Goods and Services
hostelry and restaurant services
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1999-08-30
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1999-08-30
Primary Code
030
International Class
33 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1999-08-30
Primary Code
033
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1999-08-30
Primary Code
042
Correspondences
Name
Lawrence E. Abelman
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1441611
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00FranceFalse
Trademark Events
Event DateEvent Description
1991-04-04ASSIGNED TO EXAMINER
1991-07-02NON-FINAL ACTION MAILED
1992-03-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
1992-04-21REINSTATED
1991-12-30CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-05-28FINAL REFUSAL MAILED
1992-11-16CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-12-17APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
1993-02-23REGISTERED-SUPPLEMENTAL REGISTER
1999-08-30CANCELLED SEC. 8 (6-YR)