BARRITAS DE FRESA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 74111009
Serial Number
74111009
Word Mark
BARRITAS DE FRESA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1994-01-12
Filing Date
1990-10-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
pastry and bakery goods
Translation of Words in Mark
The English translation of "BARRITAS DE FRESA" in the mark is "small strawberry fruit bars".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1991-08-00
First Use In Commerce Date
1991-08-00
Correspondences
Name
Harold E. Meier
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1991-03-19ASSIGNED TO EXAMINER
1991-05-10NON-FINAL ACTION MAILED
1991-09-10CORRESPONDENCE RECEIVED IN LAW OFFICE
1991-10-09ASSIGNED TO EXAMINER
1991-10-21FINAL REFUSAL MAILED
1992-04-21CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-08-12FINAL REFUSAL MAILED
1993-02-11USE AMENDMENT FILED
1993-03-03AMENDMENT TO USE PROCESSING COMPLETE
1993-02-11CORRESPONDENCE RECEIVED IN LAW OFFICE
1993-03-15DISAPPROVAL - AMENDMENT TO USE MAILED
1993-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
1993-05-19FINAL REFUSAL MAILED
1994-01-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE