agricultural products; namely, feed fats for animals, poultry, cattle feed and bulk agricultural by-products; namely, (almond hulls and almond meat, almond shells, ammoniated peanut meal, apple pomace, pear pomace, grape pomace, beet pulp pellets, beet pulp with molasses, brewers rice, bulk high fat rice bran, cake flour, canola fine pellets, canola fines, canola meal, cereal tailings, certified yecora rojo wheat seed, corn, corn chips, corn cracks, corn distillers dried grains, corn gluten meal, corn hominy feed, cottonseed crumbles, cottonseed hulls, cottonseed meal, cracked pima cottonseed, culled beans, culled figs, dip mixed seed, d/s mixed seeds, damaged almond hulls, damaged corn, damaged shredded beet pulp, damaged whole cottonseed, dehydrated vegetables, delinted whole cottonseed, dried citrus pulp, dried cull figs, dried pears, dry damaged almond hulls, fan blown almond hulls, feeding oat flour, feeding oatmeal, flour by-product, grain screenings, prune pulp, grain screening pomace, grape pomace, grinding barley, ground barley, ground corn, ground paddy rice, ground pistachio meal, ground prune pits, ground safflower, ground taco, ground wheat, heavy bran, long grain rice, meat meal, oat bran, oat hull pellets, orange pulp, paddy rice, palm kernel meal, pima cottonseed hulls, pima cottonseed, pistachio meal, pistachio meats, pistachio shell, raisin pulp, rice bran, rice cracks, water grass, rice hulls, rice mill by-product, rolled barley, rolled corn, rye grass pellets, safflower meal, shredded beet pulp, shredded beet pulp pellets, soy bean meal, soy hull pellets, sunflower meal, sunflower seed, sunflower meats, sweet rice cracks, tapioca fines, tapioca pellets, under sized prunes, unground paddy rice, unground raisin pomace, walnut muller meal, wet almond hulls, whole almond hull, whole corn, whole cottonseed, whole cottonseed pellets, whole pima cottonseed, whole press cottonseed meal; lintroom by-product; namely, shell fibers of the cottonseed; millrun pellets; namely, wheat bran pellets; oat screenings; namely, the part of the oat that is left over after the oat has been cracked)