PASTRY POCKETS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74105073
Serial Number
74105073
Registration Number
1709437
Word Mark
PASTRY POCKETS
Status
710 - Cancelled - Section 8
Status Date
2003-05-24
Filing Date
1990-10-11
Registration Number
1709437
Registration Date
1992-08-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1991-07-30
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FOSDICK, GEOFFREY A
Statements
Disclaimer with Predetermined Text
"PASTRY"
Goods and Services
pastries
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-05-24
Primary Code
030
First Use Anywhere Date
1991-02-00
First Use In Commerce Date
1991-02-00
Correspondences
Name
Roger W. Herrell
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1991-03-06ASSIGNED TO EXAMINER
1991-03-20EXAMINER'S AMENDMENT MAILED
1991-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
1991-06-28NOTICE OF PUBLICATION
1991-07-30PUBLISHED FOR OPPOSITION
1991-10-22NOA MAILED - SOU REQUIRED FROM APPLICANT
1992-04-10USE AMENDMENT FILED
1992-05-01STATEMENT OF USE PROCESSING COMPLETE
1992-05-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1992-08-18REGISTERED-PRINCIPAL REGISTER
1998-08-19REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1998-11-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2003-05-24CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9