LOMBARDI'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74101447
Word Mark
LOMBARDI'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1992-07-31
Filing Date
1990-09-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
NASH, LAURA
Statements
Goods and Services
canned, cooked or processed tomatoes, tomato paste, tomato puree and cheeses; processed olives; olive oil, vegetable oil and cooking oils; salad oil and salad dressing
Goods and Services
tomato sauce, pizza sauce and bread crumbs
Pseudo Mark
lombardis
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Phillip M. Fraga
Address
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Trademark Events
| Event Date | Event Description |
| 1991-02-26 | ASSIGNED TO EXAMINER |
| 1991-04-09 | NON-FINAL ACTION MAILED |
| 1992-07-31 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
