PHD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74094453
Registration Number
1690352
Word Mark
PHD
Status
710 - Cancelled - Section 8
Status Date
2003-03-08
Filing Date
1990-09-06
Registration Number
1690352
Registration Date
1992-06-02
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
050905 - Apples.
Published for Opposition Date
1992-03-10
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
low calorie, low sugar, low fat, low sodium and low cholesterol food entrees consisting primarily of meat, poultry, or fish and/or processed vegetables for consumption on or off the premises
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-03-08
Primary Code
029
First Use Anywhere Date
1986-01-00
First Use In Commerce Date
1986-01-00
Correspondences
Name
RUSSELL H WALKER
Address
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Trademark Events
Event Date | Event Description |
1991-02-07 | ASSIGNED TO EXAMINER |
1991-02-22 | NON-FINAL ACTION MAILED |
1991-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1991-07-26 | ALLOWANCE/COUNT WITHDRAWN |
1991-08-12 | FINAL REFUSAL MAILED |
1991-09-18 | EXAMINER'S AMENDMENT MAILED |
1991-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1992-02-07 | NOTICE OF PUBLICATION |
1992-03-10 | PUBLISHED FOR OPPOSITION |
1992-06-02 | REGISTERED-PRINCIPAL REGISTER |
1998-05-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1998-08-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-03-08 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |