SPARKY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 74090784
Serial Number
74090784
Word Mark
SPARKY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1993-07-21
Filing Date
1990-08-24
Mark Drawing
3T21 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
030108, 030126 - Dogs. Costumed animals and those with human attributes in this division (cats, dogs, wolves, foxes, bears, lions or tigers).
Published for Opposition Date
1991-06-04
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
frozen pizza
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1992-03-30
First Use In Commerce Date
1992-03-30
Correspondences
Name
Margaret R. Holcombe - MS 3764
Address
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Trademark Events
Event DateEvent Description
1991-02-01ASSIGNED TO EXAMINER
1991-02-05APPROVED FOR PUB - PRINCIPAL REGISTER
1991-05-03NOTICE OF PUBLICATION
1991-06-04PUBLISHED FOR OPPOSITION
1991-08-27NOA MAILED - SOU REQUIRED FROM APPLICANT
1992-02-20EXTENSION 1 FILED
1992-03-27EXTENSION 1 GRANTED
1992-08-26EXTENSION 2 FILED
1992-08-26USE AMENDMENT FILED
1992-09-10EXTENSION 2 GRANTED
1992-09-10STATEMENT OF USE PROCESSING COMPLETE
1992-10-05ASSIGNED TO EXAMINER
1992-11-24NON-FINAL ACTION MAILED
1993-07-21ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE