TASTE THE DIFFERENCE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74078870
Serial Number
74078870
Registration Number
1676292
Word Mark
TASTE THE DIFFERENCE
Status
710 - Cancelled - Section 8
Status Date
2013-04-26
Filing Date
1990-07-16
Registration Number
1676292
Registration Date
1992-02-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1991-03-26
Attorney Name
Law Office Assigned Location Code
G20
Employee Name
SUSSMAN, RONALD R
Statements
Goods and Services
food antioxidants, food flavor enhancers, food flavor precursors (chemicals added to precurse flavor without the presence of actual flavor), food flavor adjunctives (material providing separate effect from food flavor such as superior mouth feel
Goods and Services
selected dairy products; namely, cheese, whey, butter, buttermilk solids and blends thereof
Goods and Services
food flavors, not essential oils; food preservatives, not essential oils; emulsifiers for use in food products; and food flavor enhancers
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
006
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-26
Primary Code
001
First Use Anywhere Date
1989-09-29
First Use In Commerce Date
1990-05-24
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-26
Primary Code
029
First Use Anywhere Date
1989-09-29
First Use In Commerce Date
1990-05-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-26
Primary Code
030
First Use Anywhere Date
1989-09-29
First Use In Commerce Date
1990-05-24
Correspondences
Name
SCOTT J. SLAVICK
Address
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Trademark Events
Event DateEvent Description
1990-12-21APPROVED FOR PUB - PRINCIPAL REGISTER
1991-02-22NOTICE OF PUBLICATION
1991-03-26PUBLISHED FOR OPPOSITION
1991-06-18NOA MAILED - SOU REQUIRED FROM APPLICANT
1991-09-20USE AMENDMENT FILED
1991-10-17STATEMENT OF USE PROCESSING COMPLETE
1991-11-18ASSIGNED TO EXAMINER
1991-11-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1992-02-18REGISTERED-PRINCIPAL REGISTER
1997-04-14REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1997-05-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-08-07PAPER RECEIVED
2002-08-05REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-12-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-12-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-12-14CASE FILE IN TICRS
2013-04-26CANCELLED SEC. 8 (10-YR)