BISCOTTINI ALLO CHAMPAGNE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74073325
Serial Number
74073325
Registration Number
1688569
Word Mark
BISCOTTINI ALLO CHAMPAGNE
Status
710 - Cancelled - Section 8
Status Date
2003-02-22
Filing Date
1990-06-27
Registration Number
1688569
Registration Date
1992-05-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
[ breads, biscuits, ] cookies [ and cakes ]
Translation of Words in Mark
The English translation of the words "BISCOTTINI ALLO CHAMPAGNE" in the mark is "champagne biscuits".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-02-22
Primary Code
030
First Use Anywhere Date
1980-00-00
First Use In Commerce Date
1980-00-00
Correspondences
Name
Edward D. Peace
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1990-11-16ASSIGNED TO EXAMINER
1990-12-03NON-FINAL ACTION MAILED
1991-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
1991-05-17NON-FINAL ACTION MAILED
1991-11-13CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-01-13ASSIGNED TO EXAMINER
1992-01-13APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
1992-05-19REGISTERED-SUPPLEMENTAL REGISTER
1998-05-20REGISTERED - SEC. 8 (6-YR) FILED
1998-08-07REGISTERED - SEC. 8 (6-YR) ACCEPTED
2003-02-22CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9