MEAL BOATS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74061494
Registration Number
1669913
Word Mark
MEAL BOATS
Status
710 - Cancelled - Section 8
Status Date
2002-09-28
Filing Date
1990-05-22
Registration Number
1669913
Registration Date
1991-12-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1991-02-05
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
bakery goods
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-09-28
Primary Code
030
First Use Anywhere Date
1990-07-16
First Use In Commerce Date
1990-07-16
Correspondences
Name
MYRON C CASS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1990-10-01 | ASSIGNED TO EXAMINER |
1990-10-12 | EXAMINER'S AMENDMENT MAILED |
1990-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1991-01-04 | NOTICE OF PUBLICATION |
1991-02-05 | PUBLISHED FOR OPPOSITION |
1991-04-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1991-07-24 | USE AMENDMENT FILED |
1991-08-19 | STATEMENT OF USE PROCESSING COMPLETE |
1991-09-14 | ASSIGNED TO EXAMINER |
1991-09-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1991-12-24 | REGISTERED-PRINCIPAL REGISTER |
1997-02-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1997-03-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-09-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |