Image Trademark with Serial Number 74047100
Status: 710 - Cancelled - Section 8
Serial Number
74047100
Registration Number
1654988
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1990-04-09
Registration Number
1654988
Registration Date
1991-08-27
Mark Drawing
2S15 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
020505, 020524 - Boy(s). Stylized children, including children depicted in caricature form.
Published for Opposition Date
1991-06-04
Attorney Name
Law Office Assigned Location Code
G60
Statements
Goods and Services
processed foodstuffs; namely, instant cooked noodles
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
030
Correspondences
Name
DONALD J BROTT
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Japan | False |
Trademark Events
Event Date | Event Description |
1990-08-30 | NON-FINAL ACTION MAILED |
1990-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1990-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1990-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1991-05-03 | NOTICE OF PUBLICATION |
1991-06-04 | PUBLISHED FOR OPPOSITION |
1991-08-27 | REGISTERED-PRINCIPAL REGISTER |
1996-10-28 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-12-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-07-20 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |