SAMANTHA'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74045608
Registration Number
1665520
Word Mark
SAMANTHA'S
Status
710 - Cancelled - Section 8
Status Date
2002-08-24
Filing Date
1990-04-04
Registration Number
1665520
Registration Date
1991-11-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-11-27
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
KNIGHT, LISA
Statements
Goods and Services
candy, pastries, cookies, cakes and brownies
Pseudo Mark
Samanthas
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-08-24
Primary Code
030
First Use Anywhere Date
1990-03-01
First Use In Commerce Date
1990-08-31
Correspondences
Name
Brian G Lloyd
Address
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Trademark Events
| Event Date | Event Description |
| 1990-08-15 | ASSIGNED TO EXAMINER |
| 1990-08-27 | EXAMINER'S AMENDMENT MAILED |
| 1990-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1990-10-27 | NOTICE OF PUBLICATION |
| 1990-11-27 | PUBLISHED FOR OPPOSITION |
| 1991-02-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1991-05-20 | USE AMENDMENT FILED |
| 1991-06-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 1991-07-09 | ASSIGNED TO EXAMINER |
| 1991-07-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1991-11-19 | REGISTERED-PRINCIPAL REGISTER |
| 1997-11-13 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1997-12-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2002-08-24 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
