AMERICA'S CLASSIC SNACK PACK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74035433
Registration Number
1627448
Word Mark
AMERICA'S CLASSIC SNACK PACK
Status
710 - Cancelled - Section 8
Status Date
2001-12-22
Filing Date
1990-03-02
Registration Number
1627448
Registration Date
1990-12-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-09-18
Attorney Name
Law Office Assigned Location Code
520
Employee Name
EVANKO, PATRICIA MALES
Statements
Disclaimer with Predetermined Text
"SNACK PACK"
Goods and Services
snack foods consisting of pretzels, rice crackers, sesame crackers, corn chips, peanuts and croutons, and cheese-flavored crackers
Pseudo Mark
Americas Classic Snack Pack
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-12-22
Primary Code
030
First Use Anywhere Date
1989-12-04
First Use In Commerce Date
1989-12-04
Correspondences
Name
Scott R. Miller
Address
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Trademark Events
Event Date | Event Description |
1990-06-25 | ASSIGNED TO EXAMINER |
1990-06-28 | ALLOWANCE/COUNT WITHDRAWN |
1990-07-02 | EXAMINER'S AMENDMENT MAILED |
1990-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1990-08-18 | NOTICE OF PUBLICATION |
1990-09-18 | PUBLISHED FOR OPPOSITION |
1990-12-11 | REGISTERED-PRINCIPAL REGISTER |
1996-11-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-12-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2001-12-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |