MAGGI - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74030640
Serial Number
74030640
Registration Number
1631770
Word Mark
MAGGI
Status
800 - Registered And Renewed
Status Date
2021-03-11
Filing Date
1990-02-20
Registration Number
1631770
Registration Date
1991-01-15
Mark Drawing
3S13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
260321, 260328 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
1990-10-23
Attorney Name
Law Office Assigned Location Code
520
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
bouillon cubes, soup bases [ and processed beans ]
Goods and Services
gravy and sauce mixes (except for cranberry and apple)
Lining/Stippling Statement
THE DRAWING IS LINED FOR THE COLORS RED AND YELLOW AND COLORS ARE CLAIMED AS A FEATURE OF THE MARK.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1990-03-27
Primary Code
029
First Use Anywhere Date
1976-10-00
First Use In Commerce Date
1976-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1990-03-27
Primary Code
030
First Use Anywhere Date
1976-10-00
First Use In Commerce Date
1976-10-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Devasena Reddy
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0241136
Prior Registration0374072
Prior Registration1166673
Trademark Events
Event DateEvent Description
1990-06-06ASSIGNED TO EXAMINER
1990-06-18NON-FINAL ACTION MAILED
1990-06-25CORRESPONDENCE RECEIVED IN LAW OFFICE
1990-07-25EXAMINER'S AMENDMENT MAILED
1990-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
1990-09-22NOTICE OF PUBLICATION
1990-10-23PUBLISHED FOR OPPOSITION
1991-01-15REGISTERED-PRINCIPAL REGISTER
1996-04-01REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1996-07-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2000-12-26REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-04-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2001-04-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-10-11CASE FILE IN TICRS
2011-01-14TEAS SECTION 8 & 9 RECEIVED
2011-02-11REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-02-11REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2012-10-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2012-10-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-11-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-11-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-01-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-11-18TEAS SECTION 8 & 9 RECEIVED
2021-03-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-03-11REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-03-11REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2021-03-11NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED