JERKY HUT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74028392
Registration Number
1661835
Word Mark
JERKY HUT
Status
710 - Cancelled - Section 8
Status Date
2002-07-27
Filing Date
1990-02-12
Registration Number
1661835
Registration Date
1991-10-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1991-07-30
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
EVANKO, PATRICIA MALES
Statements
Disclaimer with Predetermined Text
"JERKY"
Goods and Services
beef jerky, beef sausage, pepperoni sticks, beef pepper sticks, salami, beef teriyaki sticks, and cheese
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-27
Primary Code
029
First Use Anywhere Date
1982-12-31
First Use In Commerce Date
1982-12-31
Correspondences
Name
ROSE M DEGGENDORF
Address
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Trademark Events
Event Date | Event Description |
1990-05-17 | ASSIGNED TO EXAMINER |
1990-05-18 | ASSIGNED TO EXAMINER |
1990-05-23 | NON-FINAL ACTION MAILED |
1990-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1991-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1990-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1991-03-27 | ASSIGNED TO EXAMINER |
1991-06-28 | NOTICE OF PUBLICATION |
1991-07-30 | PUBLISHED FOR OPPOSITION |
1991-10-22 | REGISTERED-PRINCIPAL REGISTER |
1997-06-05 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1997-08-25 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1997-11-07 | RESPONSE RECEIVED TO POST REG. ACTION |
1997-12-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-07-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |