SPIRIT COLORS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74020978
Serial Number
74020978
Registration Number
1642472
Word Mark
SPIRIT COLORS
Status
710 - Cancelled - Section 8
Status Date
2002-05-04
Filing Date
1990-01-22
Registration Number
1642472
Registration Date
1991-04-23
Mark Drawing
3S11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
1990-07-31
Attorney Name
Law Office Assigned Location Code
520
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
candy
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-05-04
Primary Code
030
First Use Anywhere Date
1990-04-05
First Use In Commerce Date
1990-04-05
Correspondences
Name
EDWARD A BERMAN PC
Address
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Trademark Events
Event DateEvent Description
1990-04-24EXAMINER'S AMENDMENT MAILED
1990-05-01APPROVED FOR PUB - PRINCIPAL REGISTER
1990-06-30NOTICE OF PUBLICATION
1990-07-31PUBLISHED FOR OPPOSITION
1990-10-23NOA MAILED - SOU REQUIRED FROM APPLICANT
1990-11-20USE AMENDMENT FILED
1990-12-05STATEMENT OF USE PROCESSING COMPLETE
1990-12-07ASSIGNED TO EXAMINER
1990-12-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1991-04-23REGISTERED-PRINCIPAL REGISTER
1997-04-08REGISTERED - SEC. 8 (6-YR) FILED
1997-04-28REGISTERED - SEC. 8 (6-YR) ACCEPTED
2002-05-04CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9