CANOLA-MIST - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74020026
Registration Number
1617786
Word Mark
CANOLA-MIST
Status
710 - Cancelled - Section 8
Status Date
2016-01-15
Filing Date
1990-01-17
Registration Number
1617786
Registration Date
1990-10-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-07-24
Attorney Name
Law Office Assigned Location Code
520
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
canola oil based cooking oil
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-15
Primary Code
029
First Use Anywhere Date
1989-08-01
First Use In Commerce Date
1989-12-01
Correspondences
Name
JAMES A QUINTON
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1501495 |
| Prior Registration | 1515616 |
| Prior Registration | 1547580 |
Trademark Events
| Event Date | Event Description |
| 1990-04-13 | ASSIGNED TO EXAMINER |
| 1990-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1990-06-23 | NOTICE OF PUBLICATION |
| 1990-07-24 | PUBLISHED FOR OPPOSITION |
| 1990-10-16 | REGISTERED-PRINCIPAL REGISTER |
| 1996-10-26 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1996-10-26 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1996-11-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2000-10-10 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2001-03-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2001-03-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-10-02 | CASE FILE IN TICRS |
| 2016-01-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
