NORWAY GOLD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74008417
Registration Number
1643739
Word Mark
NORWAY GOLD
Status
710 - Cancelled - Section 8
Status Date
2016-01-22
Filing Date
1989-12-06
Registration Number
1643739
Registration Date
1991-05-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1991-02-12
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
APPLEWHITE, FRANCINE
Statements
Disclaimer with Predetermined Text
"NORWAY"
Goods and Services
CANNED FISH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-22
Primary Code
029
Correspondences
Name
DAVID EHRLICH
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Norway | False |
Trademark Events
Event Date | Event Description |
1990-02-27 | ASSIGNED TO EXAMINER |
1990-04-19 | NON-FINAL ACTION MAILED |
1990-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1990-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1991-01-11 | NOTICE OF PUBLICATION |
1991-02-12 | PUBLISHED FOR OPPOSITION |
1991-05-07 | REGISTERED-PRINCIPAL REGISTER |
1997-03-18 | REGISTERED - SEC. 8 (6-YR) FILED |
1997-03-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2001-04-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2001-07-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2001-07-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-10-22 | CASE FILE IN TICRS |
2016-01-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |