IT'S THE CREAMIEST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74004585
Word Mark
IT'S THE CREAMIEST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1991-06-28
Filing Date
1989-11-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
FOODS, NAMELY PACKAGED ENTREES CONSISTING PRIMARILY OF CHEESE
Goods and Services
FOODS, NAMELY PACKAGED ENTREES CONSISTING PRIMARILY OF PASTA
Pseudo Mark
IT IS THE CREAMIEST
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
MARY LOUISE RYAN
Address
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Trademark Events
Event Date | Event Description |
1990-02-05 | ASSIGNED TO EXAMINER |
1990-03-06 | NON-FINAL ACTION MAILED |
1990-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1990-10-31 | FINAL REFUSAL MAILED |
1991-06-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |