Image Trademark with Serial Number 73831155
Status: 800 - Registered And Renewed
Serial Number
73831155
Registration Number
1621433
Word Mark
Status
800 - Registered And Renewed
Status Date
2011-05-03
Filing Date
1989-10-13
Registration Number
1621433
Registration Date
1990-11-06
Mark Drawing
2S19 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
021101, 280103 - Hearts. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1990-08-14
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
STEAMED FISH CAKE, [ DEEP FRIED FISH CAKE BALLS, ] [ DEEP FRIED FISH CAKE WITH SHRIMP, ] [ FRIED FISH CAKE (BREAM AND BEAN CURD), ] [ FRIED FISH CAKE WITH BURDOCK, ] BAKED FISH CAKE, [ BOILED FISH CAKE, ] [ FROZEN FISH CAKE, ] BAKED EGG, [ BAKED EEL, SALT PICKLES SQUID, ] [ SWEETENED BEAN JELLY, SWEETENED CHESTNUT, SWEETENED WHITE BEAN, SWEETENED BROAD BEAN, BLACK SOYBEAN, SEASONED SARDINE,] [ SWEET-BOILED GOBY, SWEET-BOILED CRUCIAN CARP, BROILED DACE, ] [ BROILED SMELT, BROILED SHRIMP, BROILED CLAM, ] [ BROILED SHORT NECKED CLAMS, ] PICKLED OCTOPUS [, SEASONED OCTOPUS, PICKLED VEGETABLES, PICKLED LOTUS ROOTS, PICKLED TURNIP, ] [ SEASONED SEAWEED, ] [ HERRING WITH SEASONED SEAWEED, PICKLED SHAD FILLET, ] [ MARINATED IN VINEGAR MACKEREL, CANNED AND/OR BOTTLED VEGETABLE AND FRUIT, SALAD DRESSING, ] [ PRE-COOKED SEAFOOD ]
Goods and Services
[ STEAMED EGG ROLLS ] [ AND SOY BEANS NATTO YEAST ]
Translation of Words in Mark
THE TRANSLATION OF THE FOREIGN CHARACTERS IN THE MARK IS "KIBUN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1989-10-28
Primary Code
029
First Use Anywhere Date
1985-09-01
First Use In Commerce Date
1985-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2011-05-03
Primary Code
030
First Use Anywhere Date
1985-09-01
First Use In Commerce Date
1985-09-01
Current Trademark Owners
Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christie Baty Hudgins
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0870967 |
| Prior Registration | 0871875 |
| Prior Registration | 1386923 |
Trademark Events
| Event Date | Event Description |
| 1989-11-21 | ASSIGNED TO EXAMINER |
| 1990-01-03 | NON-FINAL ACTION MAILED |
| 1990-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1990-05-15 | EXAMINER'S AMENDMENT MAILED |
| 1990-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1990-07-12 | NOTICE OF PUBLICATION |
| 1990-07-13 | NOTICE OF PUBLICATION |
| 1990-07-16 | NOTICE OF PUBLICATION |
| 1990-08-14 | PUBLISHED FOR OPPOSITION |
| 1990-11-06 | REGISTERED-PRINCIPAL REGISTER |
| 1996-06-03 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1996-08-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2000-10-31 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2001-03-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2001-03-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2009-01-02 | CASE FILE IN TICRS |
| 2010-10-29 | PAPER RECEIVED |
| 2010-10-29 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2010-11-16 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2011-05-03 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2011-05-03 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2011-05-03 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2020-10-29 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-01-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-30 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
