PLANTEX - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73825049
Serial Number
73825049
Registration Number
1662600
Word Mark
PLANTEX
Status
800 - Registered And Renewed
Status Date
2011-05-31
Filing Date
1989-09-13
Registration Number
1662600
Registration Date
1991-10-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1991-01-08
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
EVANKO, PATRICIA MALES
Statements
Amendment to a Registration/Renewal Certificate
IN THE STATEMENT, COLUMN 1, LINE 6 AFTER DRESSINGS, "FOR SALE ONLY TO FOOD MANUFACTURERS AND NOT FOR RETAIL SALES" IS INSERTED. IN THE STATEMENT, COLUMN 1, LINE 9 AFTER FLAVORINGS, "FOR SALE ONLY TO FOOD MANUFACTURERS AND NOT FOR RETAIL SALES" IS INSERTED.
Goods and Services
[ SOUPS, ] SOUP MIXES, [PROCESSED VEGETABLES AND SALAD DRESSINGS ] * FOR SALE ONLY TO FOOD MANUFACTURERS AND NOT FOR RETAIL SALES *
Goods and Services
SAUCES, [ VERMICELLI ] AND FOOD FLAVORINGS * FOR SALE ONLY TO FOOD MANUFACTURERS AND NOT FOR RETAIL SALES *
Pseudo Mark
PLANT-EX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1989-09-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1989-09-27
Primary Code
030
Current Trademark Owners
Party Type
43 - 13th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
43 - 13th New Owner Entered After Registration
Address
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Party Name
Party Type
42 - 12th New Owner Entered After Registration
Address
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Party Type
40 - 10th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Duane M. Byers
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1989-03-14726395BXTrue
Trademark Events
Event DateEvent Description
1989-11-27CANCELLATION TERMINATED NO. 999999
1989-12-19NON-FINAL ACTION MAILED
1990-06-25CORRESPONDENCE RECEIVED IN LAW OFFICE
1990-06-25CORRESPONDENCE RECEIVED IN LAW OFFICE
1990-08-01ASSIGNED TO EXAMINER
1990-08-16ASSIGNED TO EXAMINER
1990-08-28EXAMINER'S AMENDMENT MAILED
1990-08-30APPROVED FOR PUB - PRINCIPAL REGISTER
1990-12-07NOTICE OF PUBLICATION
1991-01-08PUBLISHED FOR OPPOSITION
1991-10-29REGISTERED-PRINCIPAL REGISTER
1993-09-17SEC 7 REQUEST FILED
1993-07-13CANCELLATION INSTITUTED NO. 999999
1994-04-01AMENDMENT UNDER SECTION 7 ¿ PROCESSED
1994-07-21CANCELLATION DENIED NO. 999999
1998-01-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-10-23REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-01-20REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-01-20REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2004-11-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2004-11-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2009-01-08CASE FILE IN TICRS
2011-05-30TEAS SECTION 8 & 9 RECEIVED
2011-05-31REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-05-31REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2020-10-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED