BONELESS PROSCIUTTO DI PARMA PRODUCT OF ITALY - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
73823863
Word Mark
BONELESS PROSCIUTTO DI PARMA PRODUCT OF ITALY
Status
601 - Abandoned - Express
Status Date
1992-02-28
Filing Date
1989-09-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 241102, 260305, 260317, 260328, 261121 - Banners. Crowns open at the top. Ovals made of broken or dotted lines. Concentric ovals and ovals within ovals. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
J50
Employee Name
SPARROW, MARY
Statements
Disclaimer with Predetermined Text
"PROSCIUTTO", "PARMA SALUMIFICIO BONELESS" AND "PRODUCT OF ITALY"
Goods and Services
HAMS
Lining/Stippling Statement
THE LINING SHOWN IN THE DRAWING IS A FEATURE OF THE MARK AND IS NOT INTENDED TO INDICATE COLOR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
Correspondences
Name
JOHN J. MCGLEW, JR.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1989-07-13 | S466-C/89 | Italy | True |
Trademark Events
Event Date | Event Description |
1989-11-27 | ASSIGNED TO EXAMINER |
1990-01-02 | NON-FINAL ACTION MAILED |
1989-12-05 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
1990-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1990-07-03 | LETTER OF SUSPENSION MAILED |
1992-02-28 | ABANDONMENT - EXPRESS MAILED |