CATERING QUALITY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73806786
Registration Number
1581768
Word Mark
CATERING QUALITY
Status
710 - Cancelled - Section 8
Status Date
2016-01-15
Filing Date
1989-06-15
Registration Number
1581768
Registration Date
1990-02-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1989-11-14
Attorney Name
Law Office Assigned Location Code
520
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
TURKEY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-15
Primary Code
029
First Use Anywhere Date
1983-08-29
First Use In Commerce Date
1983-08-29
Correspondences
Name
DOUGLAS W CHERRY
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0927455 |
Trademark Events
Event Date | Event Description |
1989-09-01 | EXAMINER'S AMENDMENT MAILED |
1989-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1989-10-14 | NOTICE OF PUBLICATION |
1989-11-14 | PUBLISHED FOR OPPOSITION |
1990-02-06 | REGISTERED-PRINCIPAL REGISTER |
1995-10-27 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-06-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2000-02-14 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2000-10-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2000-10-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2004-09-21 | PAPER RECEIVED |
2006-09-15 | REVIEW OF CORRESPONDENCE COMPLETE |
2008-10-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-12-18 | CASE FILE IN TICRS |
2016-01-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |