KITCHEN CONNECTION - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73796038
Word Mark
KITCHEN CONNECTION
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1991-07-03
Filing Date
1989-04-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
G10
Employee Name
JEFFRIES, STEPHEN
Statements
Goods and Services
KITCHEN UTENSILS, NAMELY, COOKIE CUTTERS, SPAETZLE MAKERS IN THE NATURE OF A PRESS, NON-ELECTRIC HAND HELD BIRD NEST FRYERS, BOWLS, LEMON REEMERS AND EGG SLICERS
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
013
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
021
First Use Anywhere Date
1977-12-00
First Use In Commerce Date
1977-12-00
Correspondences
Name
TIMOTHY T. PATULA
Address
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Trademark Events
| Event Date | Event Description |
| 1989-06-27 | ASSIGNED TO EXAMINER |
| 1989-07-03 | ASSIGNED TO EXAMINER |
| 1989-07-05 | NON-FINAL ACTION MAILED |
| 1990-02-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 1990-05-04 | PETITION TO REVIVE-RECEIVED |
| 1990-10-16 | PETITION TO REVIVE-GRANTED |
| 1990-10-23 | ASSIGNED TO EXAMINER |
| 1990-10-24 | EXAMINER'S AMENDMENT MAILED |
| 1990-11-09 | FINAL REFUSAL MAILED |
| 1991-07-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
