TIME OUT - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73793586
Serial Number
73793586
Registration Number
1609224
Word Mark
TIME OUT
Status
710 - Cancelled - Section 8
Status Date
2016-01-15
Filing Date
1989-04-17
Registration Number
1609224
Registration Date
1990-08-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1990-05-15
Law Office Assigned Location Code
520
Statements
Goods and Services
PORK RINDS SEASONED WITH SALT, CHILI PEPPER, PAPRIKA AND MONOSODIUM GLUTAMATE
Pseudo Mark
TIMEOUT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-15
Primary Code
029
First Use Anywhere Date
1981-09-01
First Use In Commerce Date
1981-09-01
Correspondences
Name
DONALD A. KETTLESTRINGS
Address
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Trademark Events
Event DateEvent Description
1989-06-15ASSIGNED TO EXAMINER
1989-07-10NON-FINAL ACTION MAILED
1989-12-06CORRESPONDENCE RECEIVED IN LAW OFFICE
1990-02-26APPROVED FOR PUB - PRINCIPAL REGISTER
1990-04-14NOTICE OF PUBLICATION
1990-05-15PUBLISHED FOR OPPOSITION
1990-08-07REGISTERED-PRINCIPAL REGISTER
1995-10-03REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1996-09-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2000-02-19REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2000-10-06POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2000-11-03RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9
2000-12-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2000-12-08REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-12-10CASE FILE IN TICRS
2016-01-15CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9