ZENTIS BELFRUTTA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73790118
Serial Number
73790118
Registration Number
1570024
Word Mark
ZENTIS BELFRUTTA
Status
710 - Cancelled - Section 8
Status Date
2016-05-02
Filing Date
1989-03-30
Registration Number
1570024
Registration Date
1989-12-05
Mark Drawing
3S13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
241102 - Crowns open at the top.
Published for Opposition Date
1989-09-12
Law Office Assigned Location Code
520
Statements
Goods and Services
FRUIT MARMALADES AND FRUIT PRESERVES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-05-02
Primary Code
029
First Use Anywhere Date
1973-00-00
First Use In Commerce Date
1987-08-00
Correspondences
Name
B. PARKER LIVINGSTON, JR.
Address
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Trademark Events
Event DateEvent Description
1989-06-08ASSIGNED TO EXAMINER
1989-06-22APPROVED FOR PUB - PRINCIPAL REGISTER
1989-08-12NOTICE OF PUBLICATION
1989-09-12PUBLISHED FOR OPPOSITION
1989-09-12PUBLISHED FOR OPPOSITION
1989-12-05REGISTERED-PRINCIPAL REGISTER
1995-11-28REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1996-06-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1999-10-21REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2000-02-03REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2000-02-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-05-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-05-23ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2008-11-26CASE FILE IN TICRS
2016-05-02CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9