VESUVIO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73766106
Registration Number
1552142
Word Mark
VESUVIO
Status
800 - Registered And Renewed
Status Date
2019-09-21
Filing Date
1988-11-28
Registration Number
1552142
Registration Date
1989-08-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1989-05-23
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
FOOD PRODUCTS, NAMELY RICOTTA, MOZZARELLA CHEESE, TOMATOES AND PUREE, PIZZA SAUCE, GROUND PEAR IN PUREE, PEELED TOMATOES AND GROUND TOMATOES IN HEAVY PUREE
Goods and Services
DISTRIBUTORSHIP SERVICES IN THE FIELD OF FOOD PRODUCTS AND RESTAURANT SUPPLIES
Translation of Words in Mark
THE ENGLISH TRANSLATION OF THE WORD "VESUVIO" IN THE MARK IS "VESUVIUS".
Translation of Words in Mark
THE ENGLISH TRANSLATION OF THE WORD "VESUVIO" IN THE MARK IS "VESUVIUS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-12-21
Primary Code
029
First Use Anywhere Date
1985-09-00
First Use In Commerce Date
1985-09-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
101
Class Status Code
6 - Active
Class Status Date
1988-12-21
Primary Code
042
First Use Anywhere Date
1985-09-00
First Use In Commerce Date
1985-09-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Clay A. Tillack
Address
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Trademark Events
Event Date | Event Description |
1989-02-23 | EXAMINER'S AMENDMENT MAILED |
1989-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1989-04-22 | NOTICE OF PUBLICATION |
1989-05-23 | PUBLISHED FOR OPPOSITION |
1989-08-15 | REGISTERED-PRINCIPAL REGISTER |
1995-08-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-04-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2008-09-03 | CASE FILE IN TICRS |
2009-03-03 | TEAS SECTION 8 & 9 RECEIVED |
2009-03-05 | ASSIGNED TO PARALEGAL |
2009-03-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-03-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-05-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-05-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-05-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-10-23 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-07-20 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-08-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-08-13 | TEAS SECTION 8 & 9 RECEIVED |
2019-08-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-09-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-09-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-09-21 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2019-09-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2020-05-06 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |