FRANNI - Trademark Details
Status: 900 - Expired
Serial Number
73753094
Registration Number
1621418
Word Mark
FRANNI
Status
900 - Expired
Status Date
2012-11-13
Filing Date
1988-09-20
Registration Number
1621418
Registration Date
1990-11-06
Mark Drawing
5S11 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1990-08-14
Attorney Name
Law Office Assigned Location Code
570
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
[ CASSEROLES, NAMELY BEEF BOURGUIGNON, VEAL GOULASH, FILLET OF PORK, CHICKEN MARENGO, CHICKEN CACCIATORE, CHICKEN WITH PEANUTS AND SCALLOPS IN SPICY SAUCE; FISH APPETIZERS, NAMELY SHRIMP AND SHRIMP KABOBS; SOUPS; FRUIT SALAD, VEGETABLE SALAD AND POTATO SALAD; FRUIT PRESERVES, NAMELY JAMS, JELLIES AND MARMALADES, STUFFED MUSHROOMS AND POTATO BALLS ]
Goods and Services
[ BREAD, ] BISCUITS, BRIOCHES, [ CREPES, ] CAKES, [ PASTRY AND FROZEN CONFECTIONS; COATINGS AND GARNISHES FOR DESSERTS, NAMELY ICINGS, FROSTINGS, ] EDIBLE DECORATIONS [ FOR CAKES, SAUCES, EXCLUDING APPLESAUCE AND CRANBERRY SAUCE; ICE CREAM, SORBET AND ICES; HORS D'OEUVRES AND APPETIZERS, NAMELY EGG ROLLS, SPINACH PUFFS, ONION PUFFS, VEGETABLE EMPANADAS, MEAT EMPANADAS, CORN TARTS, QUICHES, MACARONI SALAD, RICE SALAD AND PASTA SALAD ]
Goods and Services
[ FRESH FRUIT AND FRESH AVOCADOS ]
Goods and Services
[ RESTAURANT, CAFE AND PASTRY SHOP SERVICES ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1997-01-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2012-11-13
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1997-01-10
Primary Code
031
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1997-01-10
Primary Code
042
Correspondences
Name
MELISE R. BLAKESLEE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Canada | False |
Trademark Events
| Event Date | Event Description |
| 1988-12-05 | ASSIGNED TO EXAMINER |
| 1989-02-01 | NON-FINAL ACTION MAILED |
| 1989-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1989-10-04 | NON-FINAL ACTION MAILED |
| 1989-10-18 | EXAMINERS AMENDMENT MAILED |
| 1989-11-01 | ALLOWANCE/COUNT WITHDRAWN |
| 1989-11-01 | ALLOWANCE/COUNT WITHDRAWN |
| 1989-11-15 | EXAMINER'S AMENDMENT MAILED |
| 1990-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1990-04-17 | NON-FINAL ACTION MAILED |
| 1990-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1990-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1990-07-12 | NOTICE OF PUBLICATION |
| 1990-07-13 | NOTICE OF PUBLICATION |
| 1990-07-16 | NOTICE OF PUBLICATION |
| 1990-08-14 | PUBLISHED FOR OPPOSITION |
| 1990-11-06 | REGISTERED-PRINCIPAL REGISTER |
| 1996-11-04 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1997-01-10 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2000-11-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2001-03-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2001-03-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-12-04 | CASE FILE IN TICRS |
| 2012-11-13 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
